Throughout the first half of Term 2, the Year 11 students have continued with their cooking project, making toasted sandwiches for their fellow Year 11 students as a reward for their mock results, and to sell to the ISS staff.
Albert, Brent, Egor, Lily, Pim and Sandra have been working hard making classic cheese, ham, tomato and 'Dorito' flavoured toasties, as well as a vegetarian mozzarella, black olive, tomato and pesto option.
